Fluidity Level
Dark brown crema with 25% cocoa solids with intense taste of cocoa.
Ideal as filling in desserts, pralines, crepes and to add to ice cream (as is or slightly diluted). Ideal for baking as long as it’s added to a mixture (cake, cookies, calzones, etc.).
How to use:
Available in 5kg, 10kg, 20kg
| PER 100g | |
|---|---|
| ENERGY kJ / kcal | 2303/ 550 |
| TOTAL FAT g | 34 |
| SATURATED FAT g | 8 |
| TOTAL CARBOHYDRATES g | 58 |
| ADDED SUGARS g | 43 |
| PROTEINS g | 5 |
| POTASSIUM g | 5.66 |
Fluidity Level: • very fluid | •• fluid | ••• firm
