Ready to use pastry hazelnut cocoa filling in desserts, pralines, baked goods, crepes, waffles, pancakes, ice cream (as is or diluted) and use in ganache (dilute & heat 45°C).

How to use

• As is (in room temperature) for pastries’ fillings, like sweet bites, etc.
• In ganache (dilute & heat 45°C)

Available in 5kg, 10kg