A tight hazelnut cocoa crema with 1.5% hazelnut paste & 8% cocoa solids – can be baked!

A hazelnut cocoa cream suitable for baking in the oven, which retains its flavour and texture after baking. Ideal for filling fresh baked goods that will be baked immediately or frozen ones that will be baked after being kept in the freezer.

How to Use:

• As is for bakery fillings, before baking. If the customer’s equipment requires a higher fluidity during filling, the product can be heated slightly to 30-32°C. After baking the Crema remains smooth and soft without drying out
• After being filled, the baked goods:
  • Can be frozen and baked later.
  • Can be refrigerated and baked later. 
  • Can be baked immediately

The recommended baking conditions are:

• Temperature: 160-180°C
• Time: 20-30 minutes

Available in 5kg, 10kg