Light brown crema with 14% milk solids and 6% hazelnut paste.

Ideal as filling in desserts, pralines, crepes and to add to ice cream (as is or slightly diluted). Ideal for baking as long as it’s added to a mixture (cake, cookies, calzones, etc.).

How to use:

• As is in room temperatures: 20-30°C
• In ganache (dilute & heat 45°C)

Available in 5kg