Fluidity Level
Light brown crema with 14% milk solids and 6% hazelnut paste.
Ideal as filling in desserts, pralines, crepes and to add to ice cream (as is or slightly diluted). Ideal for baking as long as it’s added to a mixture (cake, cookies, calzones, etc.).
How to use:
Available in 5kg
| PER 100g | |
|---|---|
| ENERGY kJ / kcal | 2303 / 550 |
| TOTAL FAT g | 32.4 |
| SATURATED FAT g | 13.4 |
| TOTAL CARBOHYDRATES g | 58.8 |
| ADDED SUGARS g | 56.5 |
| PROTEINS g | 6 |
| POTASSIUM g | 0.34 |
Fluidity Level: • very fluid | •• fluid | ••• firm
