Brown cocoa crema with 1% hazelnut paste.

Ready to use bakery hazelnut cocoa filling for croissants, baked goods, crepes, waffles, pancakes, etc. Creamy brown texture with 1% hazelnut paste.  It is not baked! It can be mixed with milk, cream, glucose syrup, nuts, etc. to create the filling of your choice.

How to use

• As is (in room temperature) for baked goods fillings, like croissants, etc. First we bake the croissants, and we fill it with NuCrema crema for Bakery Fillings

Available in 5kg, 10kg