Butter-flavoured white cream.

Ready to use white cream for pastries’ & baked goods fillings and ganaches.

How to Use:

 As is in room temperatures: 20-30°C

• Other Flavors: It can be mixed with other flavours’ pastes to develop flavored creams like: strawberry, banana, etc
• In ganache (dilute & heat 45°C)

Available in 5kg, 10kg