It can also be made with NuCrema Double following the exact same process.
225 g butter
150 g brown sugar
100 g sugar
100 g eggs
30 g egg yolks
300 g all-purpose flour
2.5 g baking powder
2 g salt
80 g crushed hazelnuts
120 g NuCrema
80 g Φουντούκια σπασμένα
120 g Nucrema
Melt the butter. Mix together the two types of sugar, melted butter, eggs, egg yolks, salt and NuCrema until combined. Add the sifted flour and baking powder, as well as the hazelnuts. Do not overmix. Pour the mixture into a 3cm-high non-stick pan and bake at 170°C for 15-20 minutes. Garnish with NuCrema and crushed biscuits on top.
Pastry Chef Zissis Goudas
It can also be made with NuCrema Double following the exact same process.
