You can add crushed hazelnuts into the dough.
120 g brown sugar
80 g granulated sugar
110 g melted butter
65 g eggs
230 g all-purpose flour
35 g cocoa powder
3 g baking soda
1 pinch of salt
50 g NuCrema
With a spoon, scoop some NuCrema (about 20 grams), place it on parchment paper and store it in the freezer until chilled. Melt the butter.
Mix together the two types of sugar, melted butter, eggs, salt and NuCrema until combined.
Add the flour, baking soda and cocoa powder after first sifting them.
Divide the dough into 60-gram pieces, place the chilled NuCrema in the centre of each one and shape into balls.
Bake at 180°C for 12 minutes.
They can be stored in the freezer and baked frozen.
Pastry Chef Zissis Goudas
You can add crushed hazelnuts into the dough.
