You can add icing sugar (depending on how sweet you want it).
80 g milk
50 g cream
60 g NuCrema (a full tablespoon)
½ capsule or sachet of vanillin
Boil the milk, cream and vanillin. (Also the icing sugar, if added). Then add the NuCrema, stirring continuously until well combined.
Alternatively:
You can store it in the fridge and drink it chilled.
Pastry Chef Zissis Goudas
You can add icing sugar (depending on how sweet you want it).
