ΝuCrema Double Hazelnut Spread with Cocoa and Milk
Two flavours in one jar! One cream next to the other! NuCrema hazelnut spread with cocoa on one side and NuCrema White hazelnut spread on the other! Enjoy a different hazelnut spread with every spoonful: cocoa or white! No colour, no preservatives. Store at room temperature (around 25°C). Available Packaging: 200g, 400g, 600g, 1kg Vegetarian-friendly
ΝuCrema Hazelnut Spread with Cocoa and Milk
NuCrema hazelnut spread with cocoa & milk has a characteristic creamy texture, and rich hazelnut aroma. It accompanies every moment of our day life either for energy or as a sweet treat! A spoonful of NuCrema gets you in a delicious, sweet journey! Enjoy it either as a filling in crepes, waffles, pancakes or on […]
Hazelnut Crema with Cocoa for Pastry (1% hazelnut paste)
Ready to use pastry hazelnut cocoa filling in desserts, pralines, baked goods, crepes, waffles, pancakes, ice cream (as is or diluted) and use in ganache (dilute & heat 45°C). How to Use: As is (in room temperature) for pastries’ fillings, like sweet bites, etc. In ganache (dilute & heat 45°C) Available in 5kg, 10kg
Hazelnut Plus Crema with Cocoa for Pastry (14% hazelnut paste)
Ready to use pastry hazelnut cocoa filling in desserts, pralines, baked goods, crepes, waffles, pancakes, ice cream (as is or diluted) and use in ganache (dilute & heat 45°C). How to use As is (in room temperature) for pastries’ fillings, like sweet bites, etc. In ganache (dilute & heat 45°C) Available in 5kg, 10kg
ΝuCrema Hazelnut Crema with Cocoa for Bakery Fillings
Brown cocoa crema with 1% hazelnut paste. Ready to use bakery hazelnut cocoa filling for croissants, baked goods, crepes, waffles, pancakes, etc. Creamy brown texture with 1% hazelnut paste. It is not baked! It can be mixed with milk, cream, glucose syrup, nuts, etc. to create the filling of your choice. How to use As […]
ΝuCrema Bake Cocoa Crema with 1.5% Hazelnut Paste
A tight hazelnut cocoa crema with 1.5% hazelnut paste & 8% cocoa solids – can be baked! A hazelnut cocoa cream suitable for baking in the oven, which retains its flavour and texture after baking. Ideal for filling fresh baked goods that will be baked immediately or frozen ones that will be baked after being […]
White Cream for Pastries
Butter-flavoured white cream. Ready to use white cream for pastries’ & baked goods fillings and ganaches. How to Use: As is in room temperatures: 20-30°C Other Flavors: It can be mixed with other flavours’ pastes to develop flavored creams like: strawberry, banana, etc In ganache (dilute & heat 45°C) Available in 5kg, 10kg
Nucrema Bueno type White Cream with 14% Milk and 2% Hazelnuts
Light brown crema with 14% milk solids and 6% hazelnut paste. Ideal as filling in desserts, pralines, crepes and to add to ice cream (as is or slightly diluted). Ideal for baking as long as it’s added to a mixture (cake, cookies, calzones, etc.). How to use: As is in room temperatures: 20-30°C In ganache […]
Dark Cocoa Crema with 25% Cocoa
Dark brown crema with 25% cocoa solids with intense taste of cocoa. Ideal as filling in desserts, pralines, crepes and to add to ice cream (as is or slightly diluted). Ideal for baking as long as it’s added to a mixture (cake, cookies, calzones, etc.). How to use: As is in room temperatures: 20-30°C In […]
